WHEN: September 25, 2007
TIME: 6.30PM- 8.30PM
WHERE: Red Herring (At the corner of Mathews and Oregon)

Plain Dosas - $3.00

- a crepe with a rice and lentil base that is served with Sambar (a soup made with lentils, vegetables and spices). For any South Indian, the world isn't an illusion, its simply made of Dosas!

Masala Dosa- $5.00

-a dosa with a stuffing of a spicy potato and onion mix.

Pani Puri- $3.00

-Shells of wheat flour filled with a spicy mix of potatoes and tamarind water.

Coconut rice- $3.00-

a rice dish with coconut, peanuts and other spices

Thaali - $5.00

- the thread that ties together white rice, with dal, subzi and sambar

Gulab Jamun- $2.00

- a popular Indian sweet dish comprised of fried milk balls in a sweet syrup flavoured with cardamom seeds and rosewater or saffron (source: wikipedia)

All proceeds raised fund education programs for underprivileged children in India. Would you like to volunteer? What do you think of Sambar? Please leave your comments behind or email Kaushik (kaushikr at gmail dot com) or Rajesh (sushi_pk at yahoo dot com)

Get the drumroll going as Sambar takes for the the first time for Fall 2007.

OUR OPENING NIGHT IS: SEPTEMBER, 11th
TIMINGS: 6.30PM- 8.30 PM
VENUE: The same old place- Red Herring (at the corner of Mathews and Oregon)

For information on the schedule for this semester, please click the following link

Mirchi Bajji- $2.00

fried green chillis - hot stuff, every way you think of it!

Bhel Puri- $3.00

Rice crispies, onions and tomatoes with tamarind sauce and chaat masala.

Plain Dosas - $3.00

- a crepe with a rice and lentil base that is served with Sambar (a soup made with lentils, vegetables and spices). For any South Indian, the world isn't an illusion, its simply made of Dosas!

Masala Dosa- $5.00

-a dosa with a stuffing of a spicy potato and onion mix.

Puliyogare (a.k.a Tamarind Rice) - $3.00

a tangy twisty rice dish in a tamarind sauce sauteed with peanuts and mustard seeds

Thaali - $5.00

- the thread that ties together white rice, with beans curry, sambar, egg plant kootu

Semiya payasam- $ 2.00

Sweetened vermicelli in milk, sauteed with raisins and cashewnuts

All proceeds raised fund education programs for underprivileged children in India. Would you like to volunteer? What do you think of Sambar? Please leave your comments behind or email Kaushik (kaushikr at gmail dot com) or Rajesh (sushi_pk at yahoo dot com)

The beginning is only a corner away....

An emphatic welcome to a wonderful semester ahead!

If those taste buds are feeling weary already, not to worry. At Sambar, we offer the perfect remedy to craving appetites.

Sambar starts off this semester on September 11th, 2007. For logistical reasons, we won't be able to have Sambar at the turn of every Tuesday but instead
will be doing this on a fortnightly basis.

Just to give you the heads up on what lies ahead for this semester:

Sambar is open on:

Sept 11th,2007

Sept 25th, 2007

Oct 23rd, 2007

Nov 6th, 2007

Nov 13th, 2007

Also do keep your eyes peeled for Asha UC's once- a- semester foray - Sharad Saavan (which will have a longer menu to choose from)

Would you like to volunteer for us? You are one email away from doing so! Send an email to Kaushik (kaushikr at gmail dot com) or Rajesh Kumar (sushi_pk at yahoo dot com)