Mark your calendars and prime your taste buds for some great south Indian food at the Red Herring, courtesy Asha- UC. Remember that all proceeds from these dinners help the education of underprivileged children in India.
WHEN: FEBRUARY 19th, 2008
TIME: 6.30PM- 8.30PM
WHERE: Red Herring (At the corner of Mathews and Oregon)
Pesarattu - $4.00
- a more mellow version of crepes that inherits a verdant aura from lush green lentils
Adai - $4.00
- with the powers of all lentils and rice combined this has all the makings of a nutritious crepe
Pani Puri - $3.00
-Shells of wheat flour filled with a spicy mix of potatoes and tamarind water.
Bisibelabath - $4.00
- It takes rice with sambar to a whole new level with spices and essences to give it a unique character
Curd Rice - $2.00
- Nostalgia grows with fermentation- a south indian favourite of yoghurt with rice
Choose a combo of Bisibelabath and Curd rice for $5.00 only!!
Payasam - $2.00
- Vermicelli in sweetened milk
Mango Drink - $1.00
posted by Kaushik @ 8:34 PM
1 Comments:
Oh, this all sounds so good! I just found out about the dinner today, so am not sure I can make it tonight, but if not, the next one for sure. Do you have a way of reminding people of the dates of upcoming dinners? If not I'll try to remember to keep checking this site...I definitely want to attend at some point.
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