Mark your calendars and prime your taste buds for some great south Indian food at the Red Herring, courtesy Asha- UC. Remember that all proceeds from these dinners help the education of underprivileged children in India.

WHEN: MARCH 25th, 2008
TIME: 6.30PM- 8.30PM
WHERE: Red Herring (At the corner of Mathews and Oregon)

Plain Dosas - $3.00

- a crepe with a rice and lentil base that is served with Sambar (a soup made with lentils, vegetables and spices). For any South Indian, the world isn't an illusion, its simply made of Dosas!

Masala Dosa- $5.00

-a dosa with a stuffing of a spicy potato and onion mix.

Venn Pongal - $ 3.00

- A rice dish studded with pepper and cumin, that makes for an enviable couple with the sambar.

Bisibelabath - $4.00

- It takes rice with sambar to a whole new level with spices and essences to give it a unique character (served with paapad)

Curd Rice - $2.00

- Nostalgia grows with fermentation- a south indian favourite of yoghurt with rice

Choose a combo of Bisibelabath and Curd rice for $5.00 only!!

Payasam - $2.00

- Vermicelli in sweetened milk

Mango Drink - $1.00

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