WHEN: October 23rd, 2007
TIME: 6.30PM- 8.30PM
WHERE: Red Herring (At the corner of Mathews and Oregon)
Adai (pronounced aa- day) - $4.00
- with the powers of all lentils and rice combined this has all the makings of a nutritious crepe
Pesarattu (pronounced pess- aa- rat- oo) - $4.00
- a more mellow version of crepes that inherits a verdant aura from lush green lentils
Pani Puri- $3.00
-Shells of wheat flour filled with a spicy mix of potatoes and tamarind water.
Vegetable Biriyani - $4.00
- a hot, savoury rice dish with a mix of delicately cooked vegetables and exquisite spices.
Thaali - $5.00
- the thread that ties together white rice, with channa masala, aloo fry and sambar
Paalpayasam (pronounced paal- pai- sam) - $2.00
- prominently referred to as the king of sweets. This one is a 'I must have' dish! This is a dessert made with rice and milk.
All proceeds raised fund education programs for underprivileged children in India. Would you like to volunteer? What do you think of Sambar? Please leave your comments behind or email Kaushik (kaushikr at gmail dot com) or Rajesh (sushi_pk at yahoo dot com)