ON CHILDREN'S DAY
SOUTH-INDIAN FOOD
FEATURING DOSAS
CHECK OUT THE MENU BELOW
Where: Red Herring (Corner of
When: 6pm – 8:30pm
Tuesday November 14th, 2006
Why: To help children in
Where: Red Herring (Corner of
When: 6pm – 8:30pm
Tuesday November 14th, 2006
Why: To help children in
Dosas (Crepes) $3
Pessarattu (Dosa made out of green gram)
Rava Dosa (Dosa made out of fine wheatlets and rice)
Goduma Dosa (A healthy dosa made out of whole wheat flour)
Plain Dosa ( Dosa made out of rice and lentils)
Masala Dosa (A plain dosa stuffed with a spicy potato curry) -- $4
Uthappam (A thick dosa, garnsihed with onions and chilli)
Rice Dishes $3
Tamrind Rice
Coconut Rice
Sweets $2
Mango Halwa
Rava Laddu
Drinks $1
Mango Drink
Panakam
Bottled Water
Combination I $7 ($8 when substitued with Masala Dosa)
1Dosa
1 Rice
1 Dhahi Vada
1 Sweet
1 Drink
Combination II $7 ($8 for 2 Masala Dosas)
1 Masala Dosa
1 Dosa
1 Dhahi Vada
1 Sweet
1 Drink
Menu for November 7th, 2006
Appetizers
v Wheat Dosas (Goduma Dosa) $3
with Capsicum chutney/Peanut chutney
Main Course
v Thali: $5
Valor Beans Curry.
White pumpkin kootu, Buttermilk Curry.
Sambar – Mixed Vegetable soup.
Served with Pickle and Rice.
v Vaangi
Dessert
v Ravva Laddu $1
v Besan Laddu $1
Drinks
"the best Sam Bar ever!"