The end of Sambar for the Spring semester is closing in. Come by, come again and thanks a zillion for supporting us!

14th April happens to be Tamil New Year day. Considering Sambar's tradition of being a South-Indian restaurant, we would like to do something special about this. So, light up those nostalgic senses of yours and come over to Sambar for some great South-Indian food on April 17th.

Adai- $4.00
-- with the powers of all lentils and rice combined this has all the makings of a nutritious crepe

Sambar
- Lentil soup for the soul

Vadai (pronounced vaa- day) - $3.00
- a crispy, crunchy dish made from rice and lentils that makes for a fabulour appetizer with our trademark sambar (lentil soup)

Venn Pongal - $ 3.00
- A rice dish studded with pepper and cumin, that makes for an enviable couple with the vadai.

Sweet Pongal- $3.00
- A blend of jaggery and rice sauteed raisins and cashews.

Mor kozhambu ( the phonetics are very strange)
- A gravy made with buttermilk and coconut, white pumpkin for company

Kothavaranga curry
- french cluter beans

Homemade yoghurt- $1.00
- Nostalgia grows with fermentation

Thaali- $5.00
- The thread that ties together white rice, Sambar, kothavaranga curry and yoghurt

For questions, comments, suggestions and opportunities to volunteer email Rajesh (sushi_pk at yahoo dot com) or Kaushik (kaushikr at gmail dot com).