This is our last week before the spring break so make your presence felt at Sambar! Thank you all for your support.

And our menu for MARCH 6th is:

Adai (pronounced aa- day) - $4.00
- with the powers of all lentils and rice combined this has all the makings of a nutritious crepe

Pesarattu (pronounced pess- aa- rat- oo) - $5.00
- a more mellow version of crepes that inherits a verdant aura from lush green lentils

Tomato rice - $3.00
- Tomato and rice blended together with a rich selection of Indian spices.

Potato curry
- a mildly fried potato dish with a panache that comes from its many spices

Chowchow kootu
- Chayote squash plattered onto a lentil base with the distinct aroma of cumin seeds and coconut

Sambar
- a soup made of lentils and mixed vegetables with a variety of spices, the kind of dish that makes me think, "would Sambar taste as wonderful if it were called by any other name?"

Homemade yogurt - $1.00
- Nostalgia grows with fermentation

Chickpea salad - $1.00
- a mix of beans sauteed with garnished with coconut and mustard seeds

Pappad
- Indian nachos

Paruppu payasam - $2.00
- a unique dessert that puts the multi- talented lentil to good use.

Thaali - $6.00
- the thread that ties together white rice, sambar, chowchow kootu, potato curry, chickpea salad, yogurt and pappad.