Put your taste buds on top gear as this weeks menu comes up!

Plain Dosa (x 2) - $3.00

Crepes a la south Indian style. Served with our trademark Sambar (a side dish made with lentils and other vegetables) and chutney (a relatively dry paste usually made with coconut)

Masala Dosa (x 2)- $4.00

Just add a spicy mix of potatoes and onions to the plain dosa and voila!

Vangi baath (pronounced vaan-gi baa-th) - $3.00

Amidst Bangalore's hi speed IT industry is a rice dish made with eggplant and other spices. Trademark Karnataka!

Chickpea salad (a.k.a Sundal) - $1.00

A mix of chickpea and peanuts sauteed with mustard seeds and garnished with coconut

Carrot Halwa - $2.00

A desert made with carrots.

Mango Drink- $1.00

Need I say more???

Homemade yoghurt- $1.00

Nostalgia grows with fermentation

And our very popular Thaali (which is an entree that has multiple dishes) - $6.00

White Rice, Sambar, Methi dal (lentils with spinach) , chickpea salad, valor bean curry, homemade yoghurt, pappad

Please let us know what's on your mind. You can leave a comment with requests for the menu or suggestions.