Our menu for April 10th, 2007:

Tomato chilli uthappam (x 2) - $5.00

- a part of the diverse family of South Indian crepes with a tangy touch of tomatoes
- Vegan

Onion chilli uthappam (x 2) - $5.00

- with a topping of onions and green chillis
- Vegan

(served with sambar and chutney)

Methi Pulao - $3.00

- spinach, rice and spices, mixed it entices
- Vegan

Tindora curry - $2.00

- Tindora (ivy gourd) takes center stage with onions as accompanying artist to create a delightful south Indian symphony
-Vegan

Homemade yoghurt - $1.00

- Nostalgia grows with fermentation
- Non-vegan

Shahi tukda - $2.00

- more on the lines of a blend between the east and the west. A dessert made of bread that draws its delectable taste from flavoured milk.
-Non-vegan

Thaali - $5.00

- the thread that ties together white rice, with tindora curry, sambar and yoghurt
- Vegan (exclude yoghurt)

Please email any comments, suggestions and questions to Rajesh Kumar (sushi_pk at yahoo dot com) or Kaushik (kaushikr at gmail dot com).