Springtime a la carte at your favourite South Indian restaurant in Urbana Champaign

Menu for April 3rd, 2007

Pesarattu (x 2) - $ 5.00

- a more mellow version of crepes that inherits a verdant aura from lush green lentils

Rava dosa (x 2) - $4.00

- dosas made from coarsely ground rice grain with onions and green chillies.

(Dosas served with Sambar and a choice of chutney - Ginger chutney or Coconut chutney)

Vegetable biriyani- $3.00

Vegentables and spices, mixed it entices.

Valor bean curry- $2.00

Beans with character spiced up with onions and tomatoes that makes for an ideal combination with rice and sambar

Samiya payasam- $2.00

A sweet dessert made with vermicelli sauteed with raisins and cashews

Homemade yoghurt- $1.00

- Nostalgia grows with fermentation

Thaali- $5.00

- The thread that ties together white rice, Sambar, valor bean curry and yoghurt

For questions, comments, suggestions and opportunities to volunteer email Rajesh (sushi_pk at yahoo dot com) or Kaushik (kaushikr at gmail dot com)