Sambar

Sunday, October 29, 2006

Menu for October 31th, 2006

Appetizers

v 1 Uttappam with Coconut/Peanut Chutney $3

v Idli with Sambar and Coconut/Peanut Chutney $2


Main Course

v Thali: $5

Beans Curry with Peas and Coconut.

Mokozhambu, Buttermilk Curry with various vegetables.

Sambar – Mixed Vegetable soup.

Served with Pappad and Rice.

v Tomato Bath – Rice and Tomatoes with spices $3

Dessert

v Mango Kulfi $2

Mango Ice-Cream

Drinks

Mango Drink $1

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