Sambar

Friday, October 20, 2006

Menu for October 24th, 2006

Appetizers

v Bondas with Coconut/Peanut Chutney $2

v Mirchi Bajji with Coconut/Peanut Chutney $2

Main Course

v Thali: $5

Thurai and Channa Curry (Eggplant with Lentils)

Dal - Lentils

Rasam – Indian Soup with Tomatoes.

Served with Pappad and Rice.

v Coconut Rice $3

Dessert

v Samiya Payasam $2

Vermicelli Pudding.

Drinks

Mango Drink $1

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