Menu for October 24th, 2006
Appetizers
v Bondas with Coconut/Peanut Chutney $2
v Mirchi Bajji with Coconut/Peanut Chutney $2
Main Course
v Thali: $5
Thurai and Channa Curry (Eggplant with Lentils)
Dal - Lentils
Rasam – Indian Soup with Tomatoes.
Served with Pappad and Rice.
v Coconut Rice $3
Dessert
v Samiya Payasam $2
Vermicelli Pudding.
Drinks
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