Grand Opening

of

Sam Bar

South Indian Cuisine

Asha for Education at U of I is starting a new fundraising event to satisfy everyone’s craving for South Indian food! Plus, all the profits support education projects in India.

Place: Red Herring Restaurant, corner of Mathews and Oregon.

Time: 6:30 – 8:30 pm.

Date: Every Tuesday! We open on Tuesday, September 26^th, 2006.

Menu for September 26, 2006

Appetizers

v Mirchi Bajji $1

chilies fried in dough, served with Tamarind and mint/corriander sauce

Main Course

v Rava Dosa (2 servings) $4

South Indian crêpes made from rice and lentils.

v Thali: $5

Eggplant or okra curry, tomato dal (lentils), sambar (soup) and rice.

Served with pappad

v Curd Rice $1

Yogurt and rice with spices and herbs.

Dessert

v Pista Kulfi $2

Ice cream

Drinks

v Maaza $1

mango shake

v Masala Chai $1

tea with milk and spices